★★★★★
I remember the first time I walked into Roy Fong’s first tea house in San Francisco nearly 30 years ago. It felt like journeying back into a beautiful traditional Chinese teahouse in China. Almost every Saturday a group of friends, carrying their song birds in ornately decorated birdcages, gathered to drink high quality teas and shoot the breeze. A quintessential tradition found all over China. Roy’s extraordinary love of tea continues to this day, and permeates throughout his place. I love just being there.
Albert C. - San Francisco, CA