Asian Paradise Black Tea Blend

Currently my favorite black tea blend to brew strong for Hong Kong style milk tea. Little more depth of flavor than the regular hong kong style on the site.

A blend of floral and earthy flavors, a lighter mid-day cup or a perfect milky morning cup

My new afternoon favorite, served slightly sweet with grass-fed whole milk? I absolutely adore. If it is true that this is the tea Slanted Door uses for its Hong Kong milk tea, then that's how I found you. Glad I did.

Ever since I first had the Slanted Door’s Hong Kong milk tea, I wanted to know where they got their tea. Imagine my delight to discover it was here! I love this blend. It tastes great on its own, but is extra delicious when paired with sweetened condensed milk.

We had this particular tea at the Slanted Door (it was the Hong Kong milk tea), and our server told us what it was. Too bad we didn't know that there's a shop at the Ferry Building, so we ended up ordering it by mail. As the package says, do resteep the tea once---it's still terrific. The Slanted Door serves it with sweetened condensed milk. I use a combination of milk, cream and agave syrup. Yum!