1997 High Plateau Shou Puerh Brick
Two individually wrapped cakes of superior high grown dark Puerh tea (11.25" x 3.75" x 1") 1lb 3oz each. Attractively wrapped in natural materials for aging or gift giving.
GROWING REGION
Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.
BREWING INSTRUCTIONS
To prepare Puerh tea from cakes or bricks, break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh tea generally may be re-steeped 3 or 4 times. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.