Lychee Black Tea
A popular Chinese specialty. Fine black tea leaves are infused with the deliciously sweet, full-bodied flavor of fresh lychee fruit. This tea will remind you of summer mornings in a cup and keep you fresh and hydrated on sunny days. Our attention to quality during the flavoring process assures a rich flavor that is perfectly balanced to the taste of the leaf. A good morning, afternoon, or desert tea. Tastes great iced, too!
GROWING REGION
China
BREWING INSTRUCTIONS
Prepare Lychee Black Tea with either a full-sized teapot or in individual Gaiwans. To bring out the fullest flavor, we recommend approximately 1-2 teaspoon of leaf per cup and using very hot, but not quite boiling water with an infusion time of 2-3 minutes. Lychee Black Tea may be re-steeped by gradually increasing the infusion time and water temperature.