Mengshan Mao Jian Green Tea - 2024 Harvest
15% off through December 31, 2024. Discount automatically applied in cart.
This green tea is from the Meng Mountain of China's Sichuan province. Other than its world-famous spicy cuisine, Sichuan also produces excellent tea! In fact, teas produced in this region were selected as tributes to the Imperial Court — and the arrival of this tea is regarded as the official return of spring. This tippy, needle-shaped green tea’s delicate toasty chestnut flavor and its gentle texture are interesting enough to make you reach for it again and again.
GROWING REGION
Sichuan, China
BREWING INSTRUCTIONS
BREWING SUGGESTIONS We suggest 3-5 grams of tea per 6-8 oz water. Infuse with water for 1-3 minutes in a thin porcelain Gaiwan or cup. A starting temperature of 70C-158F is recommended. Decant the infused tea into a second cup before enjoying. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.