Rose Petal Black Tea
$1500 USD
We use black tea leaves that are meticulously hand-flavored in small batches with only the finest rose petals and premium flavoring. Our attention to quality during the flavoring process assures a rich flavor that is perfectly balanced with the taste of the leaf. We add beautiful rose petals and fine black tea combined to create a rich, full-bodied cup of tea as sweet as a delicately perfumed as a summer rose.
GROWING REGION
China:
BREWING INSTRUCTIONS
Rose Petal Black Tea may be prepared in either a full-sized teapot or individual Gaiwans. We suggest approximately one teaspoon of leaves per cup. Infuse with near boiling water with an infusion time of 1 to 2 minutes in order to bring out the fullest flavor. The leaves may be re-steeped by increasing the infusion time.