Rose Petal Black Tea
We use black tea leaves that are meticulously hand-flavored in small batches with only the finest rose petals and premium flavoring. Our attention to quality during the flavoring process assures a rich flavor that is perfectly balanced with the taste of the leaf. We add beautiful rose petals and fine black tea combined to create a rich, full-bodied cup of tea as sweet as a delicately perfumed as a summer rose.
GROWING REGION
China:
BREWING INSTRUCTIONS
Rose Petal Black Tea may be prepared in either a full-sized teapot or individual Gaiwans. We suggest approximately one teaspoon of leaves per cup. Infuse with near boiling water with an infusion time of 1 to 2 minutes in order to bring out the fullest flavor. The leaves may be re-steeped by increasing the infusion time.
Customer Reviews
On a glum February day in Chicago, one of the best things I can do for myself is to brew a cup of Rose Petal Black tea. The wonderful aroma of roses immediately gladdens my mood, and reminds that, yes, spring will eventually arrive. Rose Petal Black tea, served with warm frothed cream, is the elegant energizer I need to start my day, or to give me an afternoon lift.
I have been buying tea from your company for several years. The teas have been of high quality and really enjoyable. I have been particularly impressed by the fact that your company sent masks as thank-you gifts to your customers. You have demonstrated that you truly care about your customers well being and for I am very grateful for that.
Rich black tea with rose petals I’d delish
My favorite tea!! Very flavorful!
Rich, full-bodied, and "rose" never overwhelms.